Keep the ladoos in open for 6 to 7 hours. This is a Sanjeev Kapoor exclusive recipe.

Besan Ladoo Recipe Besan Ke Laddu How To Make Besan Ladoo Recipe Recipes Besan Ladoo Recipe Sweets Recipes

The ladoos will get dry then store them in any air tight container.

Besan ke ladoo recipe. If you are not able to shape in balls then freeze the mixture for 5 minutes or refrigerate for 20 minutes. Besan Ladoo or Besan Ke Laddu - a popular north Indian sweets recipe made during festivals or auspicious occasions. Depending on the quality and consistency of ghee as well as the room temperature you may be able to easily shape these or not.

These gorgeous Besan ladoos are made using chickpea flour also known as besan flour sugar ghee cardamom and nuts. Besan ladoos are ready. When cooled make small or medium-sized besan Ladoo and store them in an airtight steel container.

Put ladoos back on the plate with the pistachio side facing the top. When you have finished making all of the ladoos take one ladoo at a time and dip the ladoo a quarter inch into melted butter or ghee. Then lightly touch the part of the ladoo with the butter into the sliced pistachios just enough so some pistachios stick to the ladoo.

Garnish the ladoos with sliced pistachios. If you follow the below mentioned measures and the steps perfectly then you can make best ladoo recipe at home. How to make Badami Besan Ke Laddoo - Gram flour sautéed in ghee mixed with almonds and shaped into laddoos.